| Record ID | marc_loc_updates/v38.i26.records.utf8:9001475:842 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v38.i26.records.utf8:9001475:842?format=raw |
LEADER: 00842cam a2200253 a 4500
001 95010799
003 DLC
005 20100625182152.0
008 950405s1995 maua 001 0 eng
010 $a 95010799
020 $a1558321020 :$c$29.95
020 $a1558321039 (pbk.)
040 $aDLC$cDLC$dDLC
043 $an-mx---$an-ust--$an-usu--
050 00 $aTX715.2.S69$bJ35 1995
082 00 $a641.5979$220
100 1 $aJamison, Cheryl Alters.
245 14 $aThe border cookbook :$bauthentic home cooking of the American Southwest and Northern Mexico /$cCheryl Alters Jamison and Bill Jamison.
260 $aBoston, Mass. :$bHarvard Common Press,$cc1995.
300 $axii, 500 p. :$bill. ;$c24 cm.
500 $aIncludes indexes.
650 0 $aCooking, American$xSouthwestern style.
650 0 $aCookery, Mexican.
700 1 $aJamison, Bill.