| Record ID | marc_loc_updates/v38.i26.records.utf8:8222493:675 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v38.i26.records.utf8:8222493:675?format=raw |
LEADER: 00675cam a2200241 a 4500
001 93008502
003 DLC
005 20100625135250.0
008 930513s1993 nyua 001 0 eng
010 $a 93008502
020 $a0688116000 (acid-free paper) :$c$9.95
040 $aDLC$cDLC$dDLC
050 00 $aTX750.5.C45$bG56 1993
082 00 $a641.6/65$220
100 1 $aGinsburg, Art.
245 10 $aMr. Food cooks chicken /$cArt Ginsburg.
250 $a1st ed.
260 $aNew York :$bWilliam Morrow,$cc1993.
300 $a157 p. :$bill. ;$c25 cm.
500 $aIncludes index.
650 0 $aCooking (Chicken)
650 0 $aCookery (Turkey)
740 0 $aMister Food cooks chicken.