| Record ID | marc_loc_updates/v38.i26.records.utf8:7163164:730 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v38.i26.records.utf8:7163164:730?format=raw |
LEADER: 00730cam a2200253 a 4500
001 89038960
003 DLC
005 20100623181500.0
008 890803r19901981nyua 001 0 eng
010 $a 89038960
020 $a0879513543 :$c$25.00
040 $aDLC$cDLC$dDLC
043 $an-us---
050 00 $aTX715$b.J76 1990
082 00 $a641/.0973$220
100 1 $aJones, Evan,$d1915-
245 10 $aAmerican food :$bthe gastronomic story /$cEvan Jones.
250 $a3rd ed.
260 $aWoodstock, N.Y. :$bOverlook Press,$c1990.
300 $a516 p. :$bill. ;$c25 cm.
500 $aOriginally published: 2nd ed. New York : Random House, c1981.
500 $aIncludes indexes.
650 0 $aCooking, American.
650 0 $aFood.