| Record ID | marc_loc_updates/v38.i26.records.utf8:7082424:655 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v38.i26.records.utf8:7082424:655?format=raw |
LEADER: 00655cam a2200217 a 4500
001 89008847
003 DLC
005 20100625180809.0
008 890608s1991 nyua 001 0 eng
010 $a 89008847
020 $a0133232549 :$c$19.95
040 $aDLC$cDLC$dDLC
043 $an-usc--
050 00 $aTX715$b.A56669 1991
082 00 $a641.5977$220
100 1 $aAndrews, Glenn,$d1925-
245 10 $aFood from the heartland :$bthe cooking of America's Midwest /$cGlenn Andrews.
260 $aNew York :$bPrentice Hall Press,$cc1991.
300 $axii, 222 p. :$bill. ;$c25 cm.
500 $aIncludes index.
650 0 $aCooking, American$xMidwestern style.