| Record ID | marc_loc_updates/v38.i26.records.utf8:6758575:1024 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v38.i26.records.utf8:6758575:1024?format=raw |
LEADER: 01024cam a2200301 a 4500
001 88023631
003 DLC
005 20100628072401.0
008 880720r19891988mnua j 001 0 eng
010 $a 88023631
020 $a0876143605 (lib. bdg.) :$c$9.95
040 $aDLC$cDLC$dDLC
042 $alcac
050 00 $aTX383$b.T87 1989
082 00 $a641.3/75$219
100 1 $aTurner, Dorothy.
245 10 $aEggs /$cDorothy Turner ; illustrations by John Yates.
260 $aMinneapolis :$bCarolrhoda Books,$c1989, c1988.
300 $a32 p. :$bcol. ill. ;$c21 x 22 cm.
500 $aFirst published in 1988 by Wayland Publishers, Hove, East Sussex.
500 $aIncludes index.
520 $aDiscusses how eggs are produced, cooked, and eaten, and what role they play in various cultures.
650 0 $aEggs as food$vJuvenile literature.
650 0 $aEggs$vJuvenile literature.
650 0 $aCooking (Eggs)$vJuvenile literature.
650 1 $aEggs.
650 1 $aCooking (Eggs)
700 1 $aYates, John,$d1939-$eill.