MARC Record from Library of Congress

LEADER: 01233cam a2200337 a 4500
001 87165375
003 DLC
005 20100628181437.0
008 871005s1985 cc 000 0 chi
010 $a 87165375
020 $cRMBY0.95
035 $a(CStRLIN)DCLP87-B18911
040 $aDLC-R$cDLC-R$dCStRLIN$dDLC
043 $aa-cc---
050 00 $aTX724.5.C5$bC57513 1985
066 $c$1
082 00 $a641.5951$219
100 1 $6880-01$aZhu, Yizun,$d1629-1709.
245 10 $6880-02$aShi xian hong mi /$cZhu Yizun zhuan ; Qiu Pangtong zhu shi.
250 $6880-03$aDi 1 ban.
260 $6880-04$aBeijing :$bZhongguo shang ye chu ban she :$bXin hua shu dian Beijing fa xing suo fa xing,$c1985.
300 $a2, 10, 7, 164 p. ;$c19 cm.
440 0 $6880-05$aZhongguo peng ren gu ji cong kan
650 0 $aCooking, Chinese$vEarly works to 1800.
700 1 $6880-06$aQiu, Pangtong.
880 1 $6100-01/$1$a朱彝尊,$d1629-1709.
880 10 $6245-02/$1$a食宪鸿秘 /$c朱彝尊撰 ; 邱庞同注释.
880 $6250-03/$1$a第1版.
880 $6260-04/$1$a北京 :$b中囯商业出版社 :$b新华书店北京发行所发行,$c1985.
880 0 $6440-05/$1$a中国烹饪古籍丛刊
880 1 $6700-06/$1$a邱庞同.