| Record ID | marc_loc_updates/v38.i26.records.utf8:5162506:913 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v38.i26.records.utf8:5162506:913?format=raw |
LEADER: 00913cam a2200253 a 4500
001 83021991
003 DLC
005 20100622180502.0
008 831005s1983 njuaf 001 0 eng
010 $a 83021991
020 $a0832903108 :$c$17.95
040 $aDLC$cDLC$dDLC
041 1 $aengfre
050 00 $aTX719$b.O4913 1983
082 00 $a641.5944$219
100 0 $aOlympe.
240 10 $aCuisine d'Olympe.$lEnglish
245 14 $aThe cuisine of Olympe :$bgreat French cooking easily prepared /$cDominique "Olympe" Nahmias ; [American adaptation by International Cookbook Services ; translation, Claira Hirschfield].
260 $aPiscataway, N.J. :$bNew Century Publishers,$cc1983.
300 $avii, 248 p., [12] p. of plates :$bill. (some col.) ;$c26 cm.
500 $aTranslation of: La cuisine d'Olympe.
500 $aIncludes index.
650 0 $aCooking, French.
710 2 $aInternational Cookbook Services.