| Record ID | marc_loc_updates/v38.i26.records.utf8:3131030:550 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v38.i26.records.utf8:3131030:550?format=raw |
LEADER: 00550cam a2200205 4500
001 74089975
003 DLC
005 20100623180113.0
008 691024s1969 nyua 001 0 eng
010 $a 74089975
040 $aDLC$cDLC$dDLC
041 1 $aengita
050 00 $aTX723$b.B5413 1969
082 00 $a641.5945
100 1 $aBoni, Ada.
245 10 $aItalian regional cooking.$cTranslated by Maria Langdale and Ursula Whyte.
260 $aNew York,$bDutton,$c1969.
300 $a292 p.$bcol. illus.$c31 cm.
350 $a19.95
650 0 $aCooking, Italian.