| Record ID | marc_loc_updates/v38.i26.records.utf8:3101868:621 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v38.i26.records.utf8:3101868:621?format=raw |
LEADER: 00621cam a2200241 i 4500
001 74022467
003 DLC
005 20100623181037.0
008 741003s1975 nyua 001 0 eng
010 $a 74022467
020 $a0525053530
040 $aDLC$cDLC$dDLC
043 $an-us---
050 00 $aTX715$b.J76 1975
082 00 $a641.5/973
100 1 $aJones, Evan,$d1915-
245 10 $aAmerican food :$bthe gastronomic story /$cEvan Jones.
250 $a1st ed.
260 $aNew York :$bDutton,$c1975.
300 $a387 p.$bill. ;$c28 cm.
500 $aIncludes indexes.
650 0 $aCooking, American.
650 0 $aFood.