| Record ID | marc_loc_updates/v38.i26.records.utf8:3039004:568 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v38.i26.records.utf8:3039004:568?format=raw |
LEADER: 00568cam a22001931 4500
001 73324084
003 DLC
005 20100628133926.0
008 750107s1971 fr a 000 0 fre
010 $a 73324084
035 $a(OCoLC)31680484
040 $aDLC$cNN$dDLC
042 $apremarc
050 00 $aTX749$b.V47
245 00 $aViandes.
260 $aParis,$bGrange Batelière;$aGenève,$bKister;$aBruxelles,$bÉditions Erasme,$c1971.
300 $a64 p.$bcol. illus.$c30 cm.
490 0 $aDocumentaires en couleurs. Guides pratiques de cuisine,$v4
650 0 $aCooking (Meat)