| Record ID | marc_loc_updates/v38.i26.records.utf8:2836818:685 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v38.i26.records.utf8:2836818:685?format=raw |
LEADER: 00685cam a22002291 4500
001 72336186
003 DLC
005 20100625134045.0
008 731024s1971 fr a 000 0 fre
010 $a 72336186
035 $a(OCoLC)32307874
040 $aDLC$cNN$dDLC
042 $apremarc
050 00 $aTX759$b.V45
100 1 $aVence, Céline.
245 13 $aLa cuisine au fromage$b[par] Céline Vence, Robert J. Courtine [et] Jean Desmur.
260 $a[Paris]$bDenoël$c[1971]
300 $a146 p.$billus. (part col.)$c25 cm.
490 0 $a101 recettes.
650 0 $aCooking (Cheese)
700 1 $aCourtine, Robert J.$ejoint author.
700 1 $aDesmur, Jean,$dfl. 1967-$ejoint author.