| Record ID | marc_loc_updates/v38.i26.records.utf8:2664975:791 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v38.i26.records.utf8:2664975:791?format=raw |
LEADER: 00791cam a2200265 4500
001 71182747
003 DLC
005 20100622151220.0
008 720803m19729999ctua b 001 0 eng
010 $a 71182747
020 $a0870551116
040 $aDLC$cDLC$dDLC
050 00 $aSB205.S7$bS45
082 00 $a660/.6
100 1 $aSmith, Allan K.$q(Allan Kay),$db. 1895.
245 10 $aSoybeans: chemistry and technology,$cedited by Allan K. Smith and Sidney J. Circle.
260 $aWestport, Conn.,$bAvi Pub. Co.,$c1972-
300 $av.$billus.$c24 cm.
504 $aIncludes bibliographies.
505 1 $av. 1. Proteins.
650 0 $aSoybean.
650 0 $aSoybean$xComposition.
650 0 $aSoyfoods.
650 0 $aSoybean products.
700 1 $aCircle, Sidney Joseph,$d1913-$ejoint author.