MARC Record from Library of Congress

LEADER: 01840nam a22002898a 4500
001 2010024899
003 DLC
005 20100625162528.0
008 100625s2011 nyu 001 0 eng
010 $a 2010024899
020 $a9781596913950 (hardcover)
040 $aDLC$cDLC
043 $an-us---$af------
050 00 $aTX715$b.H29972 2011
082 00 $a641.59/296073$222
100 1 $aHarris, Jessica B.
245 10 $aHigh on the hog :$ba culinary journey from Africa to America /$cJessica B. Harris.
250 $a1st U.S. ed.
260 $aNew York, NY :$bBloomsbury USA,$c2011.
263 $a1101
300 $ap. cm.
500 $aIncludes index.
505 0 $aOut of Africa : foods, techniques, and ceremonies of the mother continent -- Sea changes : enslavement, the middle passage, and the migrating tastes of Africa -- The power of three : arrivals, encounters, and culinary connections -- The tightening vice : indenture to enslavement and the African hand in the food of Colonial America -- In sorrow's kitchen : hog meat, hominy, and the africanizing of the palate of the South o Freedom jubilee jubilations -- City food South and North : caterers, calas vendors, and the continuing of african culinary traditions -- Westward ho! : migrations, innovations, and a growing culinary divide -- Movin' on up! : resilience, resistance, and entrepreneurs large and small -- We shall not be moved : sit-ins, soul food, and increasing culinary diversity -- We are the world : making it in an expanding Black world and joining an unbroken African culinary circle -- Recipes -- Acknowledgments -- Further reading -- Selected African American cookbooks.
650 0 $aAfrican American cooking$xHistory.
650 0 $aAfrican Americans$xFood$xHistory.
650 0 $aFood habits$zAmerica$xHistory.
650 0 $aFood habits$zAfrica$xHistory.