| Record ID | marc_loc_updates/v38.i26.records.utf8:193336:929 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v38.i26.records.utf8:193336:929?format=raw |
LEADER: 00929cam a22002534a 4500
001 00104231
003 DLC
005 20100628181116.0
008 000504s2000 cau 001 0 eng
010 $a 00104231
020 $a0764552473 (paperback : alk. paper)
040 $aDLC$cDLC$dDLC
042 $apcc
050 00 $aTX724.5.C5$bY27 2000
082 00 $a641.5951$221
100 1 $aYan, Martin,$d1948-
245 10 $aChinese cooking for dummies /$cby Martin Yan.
260 $aFoster City, CA :$bIDG Books Worldwide,$cc2000.
300 $axxiv, 332 p. :$bill. (some col.) ;$c24 cm.
500 $aIncludes index.
650 0 $aCooking, Chinese.
856 42 $3Contributor biographical information$uhttp://www.loc.gov/catdir/bios/wiley045/00104231.html
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/description/wiley038/00104231.html
856 41 $3Table of contents$uhttp://www.loc.gov/catdir/toc/wiley021/00104231.html