| Record ID | marc_loc_updates/v38.i26.records.utf8:15572601:1689 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v38.i26.records.utf8:15572601:1689?format=raw |
LEADER: 01689cam a22003497a 4500
001 2007300393
003 DLC
005 20100623190446.0
008 071214s2007 nyua 001 0 eng d
010 $a 2007300393
020 $a9780307336798
020 $a0307336794
035 $a(OCoLC)ocn173014496
040 $aUPZ$cUPZ$dBTCTA$dYDXCP$dBAKER$dDOV$dIHI$dIK2$dVP@$dJED$dOCLCQ$dWIQ$dDLC
042 $alccopycat
050 00 $aTX714$b.W277 2007
082 04 $a641.5$222
100 1 $aWaters, Alice.
245 14 $aThe art of simple food :$bnotes, lessons, and recipes from a delicious revolution /$cAlice Waters ; with Patricia Curtan, Kelsie Kerr & Fritz Streiff ; illustrations by Patricia Curtan.
260 $aNew York :$bClarkson Potter,$c2007.
300 $aix, 405 p. :$bill. ;$c25 cm.
500 $aSubtitle from cover.
500 $aIncludes index.
520 $aHere you will find Alice's philosophy on everything from stocking your kitchen, to mastering fundamentals and preparing delicious, seasonal inspired meals all year long. Always true to her philosophy that a perfect meal is one that's balanced in texture, color, and flavor, Waters helps us embrace the seasons' bounty and make the best choices when selecting ingredients.--From publisher's description.
650 0 $aQuick and easy cookery.
650 0 $aCooking, American.
650 0 $aFood preferences.
700 1 $aCurtan, Patricia.
700 1 $aKerr, Kelsie.
700 1 $aStreiff, Fritz.
856 42 $3Contributor biographical information$uhttp://www.loc.gov/catdir/enhancements/fy0806/2007300393-b.html
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/enhancements/fy0806/2007300393-d.html