| Record ID | marc_loc_updates/v38.i26.records.utf8:15497040:960 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v38.i26.records.utf8:15497040:960?format=raw |
LEADER: 00960cam a2200265 a 4500
001 2007272309
003 DLC
005 20100625181048.0
008 070312s2006 vtua b 001 0 eng
010 $a 2007272309
020 $a9781581570311
020 $a1581570317
040 $aDLC$cDLC$dDLC
043 $an-usn--$an-us-ma
050 00 $aTX715.2.N48$bC44 2006
082 00 $a641.5974$222
100 1 $aChase, Suzi Forbes.
245 14 $aThe Red Lion Inn cookbook :$bclassic recipes and new favorites from the most famous of New England's inns /$cSuzi Forbes Chase.
250 $a3rd ed.
260 $aWoodstock, Vt. :$bCountryman Press ;$aNew York :$bDistributed by W.W. Norton & Co.,$cc2006.
300 $axii, 242 p. :$bill. ;$c26 cm.
500 $aRev. ed. of: The new Red Lion Inn cookbook. Rev. ed.
650 0 $aCooking, American$xNew England style.
610 20 $aRed Lion Inn (Stockbridge, Mass.)
700 1 $aChase, Suzi Forbes.$tNew Red Lion Inn cookbook.