MARC Record from Library of Congress

LEADER: 01906cam a22003857a 4500
001 2006484017
003 DLC
005 20100628064217.0
008 060928s2005 fr a b i000 0 eng d
010 $a 2006484017
020 $a9287157448 (pbk.)
024 3 $a9789287157447 (pbk.)
035 $a(OCoLC)ocm61764250
040 $aCSL$cCSL$dBAKER$dIQU$dNLGGC$dDLC
042 $alccopycat
043 $ae------
050 00 $aTX723.5.A1$bC85 2005
084 $a49.25$2bcl
245 00 $aCulinary cultures of Europe :$bidentity, diversity and dialogue /$cpresented by the Directorate General of Education and Culture and Heritage,Youth and Sport of the Council of Europe with the support of the Steering Committee for Culture and its Chair, Roberta Alberotanza, to commemorate the 50th anniversary of the European Cultural Convention, 2004/05, and within the framework of the Portuguese Chairmanship of the Committee of Ministers ; edited by Dara Goldstein and Kathrin Merkle, with contributions by authors from 40 Council of Europe member states ; with an introduction by Fabio Parasecoli and conclusions by Stephen Mennell.
260 $aStrasbourg [France] :$bCouncil of Europe Pub. ;$aCroton-on-Hudson, N.Y. :$bSales agent for U.S. and Canada, Manhattan Pub.,$cc2005.
300 $a502 p. :$bill. (chiefly col.) ;$c24 cm.
504 $aIncludes bibliographical references.
650 0 $aCooking, European.
650 0 $aFood habits$zEurope.
650 0 $aCooking, European$xHistory.
650 0 $aFood habits$zEurope$xHistory.
651 0 $aEurope$xSocial life and customs.
650 17 $aEetgewoonten.$2gtt
650 17 $aKookkunst.$2gtt
651 7 $a4.$2gtt
700 1 $aGoldstein, Darra.
700 1 $aMerkle, Kathrin.
700 1 $aParasecoli, Fabio.
700 1 $aMennell, Stephen.
710 2 $aCouncil of Europe.$bDirectorate General IV--Education, Culture and Heritage, Youth and Sport.