| Record ID | marc_loc_updates/v38.i26.records.utf8:13506999:1069 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v38.i26.records.utf8:13506999:1069?format=raw |
LEADER: 01069cam a22003017a 4500
001 2005295677
003 DLC
005 20100625180210.0
008 050309s2004 alua 001 0 eng d
010 $a 2005295677
020 $a0848728521
035 $a(OCoLC)ocm56322597
040 $aIG#$cIG#$dDLC
042 $alccopycat
043 $an-us-ca
050 00 $aTX715$b.F6138 2004
082 00 $a641.59794/61$222
100 1 $aFletcher, Janet Kessel.
245 10 $aSan Francisco :$bauthentic recipes celebrating the foods of the world /$crecipes and text, Janet Fletcher ; photographs, Jean-Blaise Hall ; general editor, Chuck Williams.
246 3 $aWilliams-Sonoma San Francisco
260 $a[Birmingham, Ala.] :$bOxmoor House ;$aMenlo Park, CA :$bDistributed by Sunset Books,$cc2004.
300 $a191 p. :$bcol. ill. ;$c28 cm.
440 0 $aFoods of the world series
500 $aIncludes index.
650 0 $aCookery$zCalifornia$zSan Francisco.
650 0 $aCooking, American$xCalifornia style.
700 1 $aWilliams, Chuck,$d1915-
710 2 $aWilliams-Sonoma.