| Record ID | marc_loc_updates/v38.i26.records.utf8:13225882:1619 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v38.i26.records.utf8:13225882:1619?format=raw |
LEADER: 01619cam a22003254a 4500
001 2005020867
003 DLC
005 20100628064214.0
008 050720r20051973caua b 001 0 eng
010 $a 2005020867
020 $a0873282132 (hardcover : alk. paper)
035 $a(OCoLC)ocm61151514
040 $aDLC$cDLC$dYDX$dBAKER$dDLC
042 $apcc
043 $an-us---$ae------
050 00 $aTX715$b.H556 2005
082 00 $a641.59$222
245 04 $aThe cornucopia :$bbeing a kitchen entertainment and cookbook containing good reading and good cookery from more than 500 years of recipes, food lore, etc. as conceived and expounded by the great chefs & gourmets of the old and new worlds between the years 1390 and 1899 /$cnow compiled and presented to the public in a single handsome and convenient volume copiously illustrated, Judith Herman and Marguerite Shalett Herman.
260 $aSan Marino, Calif. :$bHuntington Library,$cc2005.
300 $axxi, 297 p. :$bill. ;$c25 cm.
500 $aReprint. Originally published: New York : Harper & Row, 1973.
504 $aIncludes bibliographical references (p. 259-283) and index.
650 0 $aCooking, American.
650 0 $aCooking, European.
650 0 $aFood.
700 1 $aHerman, Judith,$d1943-
700 1 $aHerman, Marguerite Shalett.
856 41 $3Table of contents only$uhttp://www.loc.gov/catdir/toc/ecip0516/2005020867.html
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/enhancements/fy0641/2005020867-d.html
856 42 $3Contributor biographical information$uhttp://www.loc.gov/catdir/enhancements/fy0622/2005020867-b.html