| Record ID | marc_loc_updates/v38.i26.records.utf8:12782179:884 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v38.i26.records.utf8:12782179:884?format=raw |
LEADER: 00884cam a22002534a 4500
001 2004065821
003 DLC
005 20100625135342.0
008 041230s2005 nyua 000 0 eng
010 $a 2004065821
020 $a0312312342
040 $aDLC$cDLC$dDLC
042 $apcc
050 00 $aTX750.5.C45$bN49 2005
082 00 $a641.6/65$222
245 04 $aThe New York Times chicken cookbook /$cedited by Linda Amster ; foreword by Julia Reed.
246 30 $aChicken cookbook
260 $aNew York :$bSt. Martin's Press,$cc2005.
300 $axvi, 368 p. :$bcol. ill. ;$c24 cm.
650 0 $aCooking (Chicken)
700 1 $aAmster, Linda.
730 0 $aNew York times.
856 42 $3Contributor biographical information$uhttp://www.loc.gov/catdir/enhancements/fy0619/2004065821-b.html
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/enhancements/fy0619/2004065821-d.html