| Record ID | marc_loc_updates/v38.i26.records.utf8:12324856:1050 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v38.i26.records.utf8:12324856:1050?format=raw |
LEADER: 01050cam a2200337 a 4500
001 2003266041
003 DLC
005 20100623185655.0
008 030306s2002 wiua 001 0 eng d
010 $a 2003266041$z 2008937564
020 $a0898213533 (v. 1)
020 $a9780898217148 (v. 2)
020 $a0898217148 (v. 2)
035 $a(OCoLC)ocm51074027
040 $aGZG$cGZG$dDLC
042 $alccopycat
043 $an-us---
050 00 $aTX715$b.B4856352 2002
082 00 $a641.5973$221
245 00 $aBest of Taste of home :$bthe first 10 years.
246 1 $iVol. [1] spine title:$aBest of Taste of home recipes
260 $aGreendale, WI :$bReiman Media Group,$cc2002-c2009.
300 $a2 v. :$bcol. ill. ;$c29 cm.
500 $aVol. [1] edited by Faithann Stoner; v. 2, edited by Krista Lanphier.
500 $aVol. 2 lacks subtitle.
500 $a"Tast of home books."
500 $aIncludes indexes.
650 0 $aCooking, American.
700 1 $aStoner, Faithann.
700 1 $aLanphier, Krista.
730 0 $aTaste of home.