| Record ID | marc_loc_updates/v38.i26.records.utf8:12187149:1029 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v38.i26.records.utf8:12187149:1029?format=raw |
LEADER: 01029cam a22002774a 4500
001 2003041108
003 DLC
005 20100628134053.0
008 030110s2003 nyua 001 0 eng
010 $a 2003041108
020 $a0812966643 (alk. paper)
040 $aDLC$cDLC$dDLC
042 $apcc
050 00 $aTX749$b.S32 2003
082 00 $a641.6/6$221
100 1 $aSchwartz, Joan,$d1938-
245 10 $aMeat and potatoes :$b52 recipes, from simple to sublime /$cJoan Schwartz.
260 $aNew York :$bVillard,$cc2003.
300 $axiii, 177 p. :$bcol. ill. ;$c21 cm.
500 $a"A Villard Books trade paperback original"--T.p. verso.
500 $aIncludes index.
650 0 $aCooking (Meat)
650 0 $aCookery (Potatoes)
856 42 $3Contributor biographical information$uhttp://www.loc.gov/catdir/bios/random055/2003041108.html
856 41 $3Sample text$uhttp://www.loc.gov/catdir/samples/random045/2003041108.html
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/description/random0414/2003041108.html