| Record ID | marc_loc_updates/v38.i26.records.utf8:12159518:983 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v38.i26.records.utf8:12159518:983?format=raw |
LEADER: 00983cam a22002654a 4500
001 2003021219
003 DLC
005 20100623182200.0
008 030925s2004 nju b 001 0 eng
010 $a 2003021219
020 $a0471272515 (cloth : acid-free paper)
040 $aDLC$cDLC$dDLC
042 $apcc
043 $ae-it---
050 00 $aTX723.2.S65$bD45 2004
082 00 $a641.5945/7$222
100 1 $aDeMane, Erica.
245 14 $aThe flavors of southern Italy /$cErica DeMane.
260 $aHoboken, N.J. :$bJohn Wiley,$cc2004.
300 $axii, 452 p. ;$c24 cm.
504 $aIncludes bibliographical references (p. 439) and index.
650 0 $aCooking, Italian$xSouthern style.
856 42 $3Contributor biographical information$uhttp://www.loc.gov/catdir/bios/wiley047/2003021219.html
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/description/wiley041/2003021219.html
856 41 $3Table of contents$uhttp://www.loc.gov/catdir/toc/wiley041/2003021219.html