| Record ID | marc_loc_updates/v38.i26.records.utf8:11773805:1347 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v38.i26.records.utf8:11773805:1347?format=raw |
LEADER: 01347cam a22003377a 4500
001 2002107729
003 DLC
005 20100622181830.0
008 020531s2001 nyua 001 0 eng d
010 $a 2002107729
020 $a0789308177
035 $a(OCoLC)ocm50957595
040 $aLOY$cLOY$dOCLCQ$dBAKER$dDLC
041 1 $aeng$hfre
042 $alccopycat
043 $ae-fr---
050 00 $aTX719$b.A55513 2001
100 1 $aAndré, Jean-Louis.
240 10 $aCuisines des pays de France.$lEnglish
245 10 $aDishes of France :$ban insider's tour of the regions and recipes /$ctext by Jean-Louis André ; recipes and culinary direction by Jean-François Mallet ; photographs by Jean-Daniel Sudres.
260 $aNew York, N.Y. :$bUniverse,$cc2001.
300 $a191 p. :$bill. (chiefly col.) ;$c30 cm.
500 $a"Translated from the French by Elizabeth Heard"--P. [i].
500 $aIncludes index of recipes.
650 0 $aCooking, French.
650 0 $aCooking, French$vPictorial works.
651 0 $aFrance$xDescription and travel.
700 1 $aMallet, Jean-François.
700 1 $aSudres, Jean-Daniel.
856 42 $3Contributor biographical information$uhttp://www.loc.gov/catdir/enhancements/fy0613/2002107729-b.html
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/enhancements/fy0613/2002107729-d.html