| Record ID | marc_loc_updates/v38.i26.records.utf8:11198587:956 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v38.i26.records.utf8:11198587:956?format=raw |
LEADER: 00956cam a2200277 a 4500
001 2001021451
003 DLC
005 20100625134053.0
008 010306s2002 nyua 001 0 eng
010 $a 2001021451
020 $a0609604961
040 $aDLC$cDLC$dDLC
042 $apcc
050 00 $aTX759.5.C48$bM39 2002
082 00 $a641.6/73$221
100 1 $aMcCalman, Max.
245 14 $aThe cheese plate /$cMax McCalman and David Gibbons.
260 $aNew York :$bClarkson Potter,$cc2002.
300 $avii, 232 p. :$bcol. ill. ;$c27 cm.
500 $aIncludes index.
650 0 $aCooking (Cheese)
650 0 $aCheese.
700 1 $aGibbons, David,$d1957-
856 42 $3Contributor biographical information$uhttp://www.loc.gov/catdir/bios/random053/2001021451.html
856 41 $3Sample text$uhttp://www.loc.gov/catdir/samples/random041/2001021451.html
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/description/random042/2001021451.html