| Record ID | marc_loc_updates/v38.i26.records.utf8:10900927:955 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v38.i26.records.utf8:10900927:955?format=raw |
LEADER: 00955cam a22002534a 4500
001 99046593
003 DLC
005 20100625134050.0
008 990823s2000 caua b 001 0 eng
010 $a 99046593
020 $a0811825418 (hc.)
040 $aDLC$cDLC$dDLC
042 $apcc
050 00 $aTX759.5.C48$bF58 2000
082 00 $a641.3/73$221
100 1 $aFletcher, Janet Kessel.
245 14 $aThe cheese course :$benjoying the world's best cheeses at your table /$cJanet Fletcher ; photographs by Victoria Pearson.
260 $aSan Francisco :$bChronicle Books,$c2000.
300 $a108 p. :$bcol. ill. ;$c21 cm.
504 $aIncludes bibliographical references (p. 104) and index.
650 0 $aCooking (Cheese)
650 0 $aCheese.
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/enhancements/fy0722/99046593-d.html
856 42 $3Contributor biographical information$uhttp://www.loc.gov/catdir/enhancements/fy0732/99046593-b.html