| Record ID | marc_loc_updates/v38.i26.records.utf8:10077503:1158 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v38.i26.records.utf8:10077503:1158?format=raw |
LEADER: 01158cam a2200277 a 4500
001 97048758
003 DLC
005 20100622180108.0
008 971126s1998 paua 001 0 eng
010 $a 97048758
020 $a0875964400 (hardcover : alk. paper)
040 $aDLC$cDLC$dDLC
043 $ae-fr---
050 00 $aTX719$b.F796 1998
082 00 $a641.5944$221
245 04 $aThe French Culinary Institute's salute to healthy cooking :$bfrom America's foremost French chefs /$cby Alain Sailhac ... [et al.] ; food photography by Maria Robledo.
246 30 $aSalute to healthy cooking
246 30 $aHealthy cooking
260 $aEmmaus, Pa. :$bRodale Press ;$a[New York] :$bDistributed in the book trade by St. Martin's Press,$cc1998.
300 $axxi, 314 p. :$bill. (some col.) ;$c24 cm.
500 $aIncludes index.
650 0 $aCooking, French.
700 1 $aSailhac, Alain.
710 2 $aFrench Culinary Institute (New York, N.Y.)
856 42 $3Contributor biographical information$uhttp://www.loc.gov/catdir/enhancements/fy0662/97048758-b.html
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/enhancements/fy0662/97048758-d.html