| Record ID | marc_loc_updates/v38.i23.records.utf8:4025134:1290 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v38.i23.records.utf8:4025134:1290?format=raw |
LEADER: 01290cam a2200289 a 4500
001 2006037152
003 DLC
005 20100603103947.0
008 061106s2008 nyua 000 0 eng
010 $a 2006037152
020 $a9781933176109
040 $aDLC$cDLC$dDLC
043 $ae-uk---
050 00 $aGT4987.43$b.C47 2008
082 00 $a394.26630941$222
245 02 $aA Christmas dinner by Charles Dickens /$cforeword by Peter Ackroyd ; menus and recipes by Alice Ross.
260 $aNew York :$bRed Rock Press,$c2008.
300 $a77 p. :$bcol. ill. ;$c22 cm.
500 $aThe story "A Christmas dinner" first appeared in Sketches by Boz in 1836 after being published as "Christmas Festivities" in a periodical entitled Bell's Life in London in 1835.
500 $aThis book comprises the short story, A Christmas dinner, by Charles Dickens, the history of English Christmas customs and foods, and recipes for foods served at Christmas.
650 0 $aChristmas$zGreat Britain$xHistory$y19th century.
650 0 $aChristmas cookery.
650 0 $aCookery, British.
651 0 $aGreat Britain$xSocial life and customs$y19th century.
700 1 $aAckroyd, Peter,$d1949-
700 1 $aRoss, Alice,$d1930-
700 12 $aDickens, Charles,$d1812-1870.$tSketches by Boz.$pChristmas dinner.