MARC Record from Library of Congress

LEADER: 04163cam a22004214a 4500
001 2008041831
003 DLC
005 20100528120428.0
008 080924s2009 iaua b 001 0 eng
010 $a 2008041831
016 7 $a101485207$2DNLM
020 $a9780813800332 (alk. paper)
020 $a0813800331 (alk. paper)
035 $a(OCoLC)ocn257325013
040 $aDNLM/DLC$cDLC$dNLM$dYDXCP$dBTCTA$dC#P$dBWX$dCDX$dOXF$dDLC
042 $apcc
050 00 $aQP144.G45$bN885 2009
060 00 $a2009 E-362
060 10 $aQU 145$bN97059 2009
082 00 $a613.2$222
245 00 $aNutrigenomics and proteomics in health and disease :$bfood factors and gene interactions /$ceditors, Yoshinori Mine, Kazuo Miyashita, Fereidoon Shahidi.
260 $aAmes :$bWiley-Blackwell,$c2009.
300 $axii, 399 p. :$bill. ;$c27 cm.
490 1 $aFunctional food science and technology series
504 $aIncludes bibliographical references and index.
505 00 $gSection I.$tIntroduction --$tNutrigenomics and proteomics in health and disease: an overview /$rYoshinori Mine, Kazuo Miyashita, and Fereidoon Shahidi --$tOmics in nutrition and health research /$rMichael Affolter, Frédéric Raymond, and Martin Kussman --$gSection II.$tGenomics and proteomics in health and diseases --$tToward personalized nutrition and medicine: promises and challenges /$rBaitang Ning and Jim Kaput --$tObesity and nuclear receptors: effective genomic strategies in functional foods /$rTeruo Kawada ...[et al.] --$tInflammatory genes involved in obesity-induced inflammatory responses and pathologies /$rRina Yu --$tGenomics and proteomics in allergy /$rIcy D'Silva and Yoshinori Mine --$tg Section III.$tFood factors --$tgene interactions --$tBeneficial effects of conjugated linoleic acid /$rKazunori Koba and Teruyoshi Yanagita --$tRegulation of gene transcription by fatty acids /$rJean-Paul Pégorier --$tNonnutrient functionality of amino acids /$rYoshinori Mine and Connie J. Kim --$tFunctional bioactive proteins and peptides in nutrigenomics /$rDenise Young and Yoshinori Mine --$tAntiobesity effect of allenic carotenoid, fucoxanthin /$rKazuo Miyashita and Masashi Hosokawa --$tControl of systemic inflammation and chronic diseases --$gThe$tuse of turmeric and curcuminoids /$rStig Bengmark-- Alteration in gene expression and proteomic profiles by soy isoflavone /$rFazlul H. Sarkar and Yiwei Li --$tGreen tea polyphenol-modulated genome functions for protective health benefits /$rMolay K. Roy, Mahendra P. Kapoor, and Lekh R. Juneja --$tOat avenanthramides: a novel antioxident /$rLi Li Ji, Ryan Koenig, and Mitchell L. Wise --$tCancer-preventive effects and molecular actions of anthocyanins /$rDe-Xing Hou --$tFood components activating Capsaicin receptor TRPV1 /$rTatsuo Watanabe ...[et al.] --$tNew therapeutic effects of anthocyanins: antiobesity effect, antidiabetes effect, and vision improvement /$rTakanori Tsuda and Hitoshi Matsumoto --$tLicorice flavonoids /$rShinichi Honda, Yuji Tominaga, and Shinichi Yokota --$tIsoprenols /$rTsuyoshi Goto ...[et al.] --$tAnti-inflammatory and anticarcinogenesis potentials of citrus coumarins and polymethylated flavonoids /$rAkira Murakami and Hajime Ohigashi --$tProbiotics: food for thought /$rKingsley C. Anukam and Gregor Reid --$gSection IV.$tAdvanced analytical techniques for nutrigenomics and proteomics --$tMicroarrays: a powerful tool for studying the functions of food and its nutrients /$rHiroshi Mano, Jun Shimizu, and Masahiro Wada --$tChallenges and current solutions in proteomic sample preparations /$rFeng Tao --$tComputational methods in cancer gene networking /$rEdwin Wang --$tPeptidomics /$rYoshinori Mine.
650 0 $aNutrition$xGenetic aspects.
650 0 $aProteomics.
650 12 $aNutrigenomics.
650 12 $aNutritional Physiological Phenomena$xgenetics.
650 22 $aDiet Therapy.
650 22 $aObesity$xgenetics.
650 22 $aProteomics.
650 22 $aReceptors, Cytoplasmic and Nuclear$xgenetics.
700 1 $aMine, Yoshinori.
700 1 $aMiyashita, Kazuo.
700 1 $aShahidi, Fereidoon,$d1951-
830 0 $aFunctional food science and technology series.