MARC Record from Library of Congress

LEADER: 01600cam a2200337 a 4500
001 2009038334
003 DLC
005 20100510124830.0
008 090915s2010 nyu b 001 0 eng
010 $a 2009038334
015 $aGBB030258$2bnb
016 7 $a015493916$2Uk
020 $a9780195389609 (hardcover : alk. paper)
020 $a9780195389593 (pbk. : alk. paper) :$c$16.95
020 $a0195389603 (hardcover : alk. paper)
020 $a019538959X (pbk. : alk. paper)
035 $a(OCoLC)ocn437186828
040 $aDLC$cDLC$dYDX$dUKM$dYDXCP$dCDX$dABG$dBWX$dVP@$dAGL$dDLC
050 00 $aHD1415$b.P12 2010
070 0 $aHD1415$b.P12 2010
082 00 $a338.1/9$222
100 1 $aPaarlberg, Robert L.
245 10 $aFood politics :$bwhat everyone needs to know /$cRobert Paarlberg.
260 $aNew York, N.Y. :$bOxford University Press,$c2010.
300 $axix, 218 p. ;$c22 cm.
504 $aIncludes bibliographical references and index.
505 0 $aAn overview of food politics -- Food production and population growth -- The politics of high food prices -- The politics of chronic hunger -- The politics of famine -- The green revolution controversy -- Food aid and food power -- The politics of obesity -- The politics of farm subsidies and trade -- Agriculture, the environment, and farm animals -- Agribusiness, supermarkets, and fast food -- Organic and local food -- Food safety and genetically engineered food -- Who governs the world food system?
650 0 $aAgriculture and state.
650 0 $aFood supply.
650 0 $aFood$xMarketing.
650 0 $aNutrition policy.