| Record ID | marc_loc_updates/v38.i16.records.utf8:9494120:994 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v38.i16.records.utf8:9494120:994?format=raw |
LEADER: 00994cam a2200313 a 4500
001 2009031586
003 DLC
005 20100413100426.0
008 090813s2010 nbuaf s000 0deng
010 $a 2009031586
015 $aGBB037190$2bnb
016 7 $a015505497$2Uk
020 $a9780803226746 (cloth : alk. paper)
020 $a0803226748 (cloth : alk. paper)
035 $a(OCoLC)ocn430678943
040 $aDLC$cDLC$dYDXCP$dC#P$dBWX$dUKM$dDLC
043 $ae-it---
050 00 $aTP559.I8$bF72 2010
082 00 $a641.0945/13$222
100 1 $aFrank, Matthew Gavin.
245 10 $aBarolo /$cMatthew Gavin Frank.
260 $aLincoln :$bUniversity of Nebraska Press,$cc2010.
300 $a224 p., [6] p. of plates :$bill. ;$c23 cm.
490 1 $aAt table
650 0 $aWine and wine making$zItaly$zBarolo.
650 0 $aCookery$zItaly$zBarolo.
600 10 $aFrank, Matthew Gavin$xTravel$zItaly$zBarolo.
651 0 $aBarolo (Italy)$xDescription and travel.
830 0 $aAt table series.