| Record ID | marc_loc_updates/v38.i15.records.utf8:1862493:916 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v38.i15.records.utf8:1862493:916?format=raw |
LEADER: 00916cam a2200229 i 4500
001 76021734
003 DLC
005 20100407153256.0
008 760616s1976 mnua b 000 0 eng
010 $a 76021734
040 $aDLC$cDLC$dDLC
050 00 $aK3631$b.K39 1976
082 00 $a341.7/65
100 1 $aKay, David A.,$d1940-
245 14 $aThe international regulation of pesticide residues in food :$ba report to the National Science Foundation on the application of international regulatory techniques to scientific/technical problems /$cby David A. Kay.
260 $a[St. Paul] :$bWest Pub. Co.,$cc1976.
300 $avii, 172 p. :$bdiagrs. ;$c23 cm.
440 0 $aStudies in transnational legal policy ;$vno. 13
504 $aBibliography: p. 161-172.
650 0 $aFood adulteration and inspection$xLaw and legislation.
650 0 $aPesticides$xLaw and legislation.
710 2 $aNational Science Foundation (U.S.)