| Record ID | marc_loc_updates/v38.i04.records.utf8:16902753:631 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v38.i04.records.utf8:16902753:631?format=raw |
LEADER: 00631nam a22002298a 4500
001 2010000112
003 DLC
005 20100120170443.0
008 100114s2010 nju b 001 0 eng
010 $a 2010000112
020 $a9780470391303 (cloth)
040 $aDLC$cDLC
050 00 $aTX724$b.M31947 2010
082 00 $a641.5/676$222
100 1 $aMarks, Gil.
245 10 $aEncyclopedia of Jewish food /$cGil Marks.
260 $aHoboken, N.J. :$bJohn Wiley & Sons,$c2010.
263 $a1009
300 $ap. cm.
504 $aIncludes bibliographical references and index.
650 0 $aJewish cookery.
650 0 $aCookery, International.