| Record ID | marc_loc_updates/v38.i03.records.utf8:15832067:750 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v38.i03.records.utf8:15832067:750?format=raw |
LEADER: 00750nam a22002658a 4500
001 2010000669
003 DLC
005 20100114164311.0
008 100114s2010 utu 000 0 eng
010 $a 2010000669
020 $a9781423606512
020 $a1423606515
040 $aDLC$cDLC
050 00 $aTX759.5.C48$bM534 2010
082 00 $a641.6/73$222
100 1 $aMichelson, Patricia.
245 10 $aCheese :$bexploring taste and tradition /$cPatricia Michelson ; photographs by Lisa Linder ; foreword by Jamie Oliver.
250 $a1st ed.
260 $aLayton, Utah :$bGibbs Smith,$c2010.
263 $a1008
300 $ap. cm.
650 0 $aCookery (Cheese)
650 0 $aCheese.
650 0 $aCheese$xVarieties.
650 0 $aWine and wine making.