| Record ID | marc_loc_updates/v38.i02.records.utf8:11426295:1333 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v38.i02.records.utf8:11426295:1333?format=raw |
LEADER: 01333cam a2200265 a 4500
001 2009013425
003 DLC
005 20100106150538.0
008 090330s2009 stka b 001 0 eng
010 $a 2009013425
020 $a9780443069727 (alk. paper)
035 $a(DNLM)101500563
040 $aDNLM/DLC$cDLC$dDLC
050 00 $aQP141$b.G37 2009
060 10 $aQU 145$bG313f 2009
082 00 $a612.3$222
100 1 $aGeissler, Catherine.
245 10 $aFundamentals of human nutrition :$bfor students and practitioners in the health sciences /$cCatherine A. Geissler, Hilary J. Powers.
260 $aEdinburgh ;$aNew York :$bChurchill Livingstone,$c2009.
300 $ax, 314 p. :$bill. (some col.) ;$c24 cm.
504 $aIncludes bibliographical references (p. 291-294) and index.
505 0 $aThe importance of nutrition -- Body composition and energy balance -- Food consumption -- Main dietary components -- Minor dietary components -- Diet and the lifecycle -- Diet for sport and exercise -- Diet and disease -- Nutrition and the hard tissues -- Diet and the gastrointestinal tract -- Diet and genotype interactions: nutritional genomics -- Nutritional epidemiology and nutritional assessment -- Publish health nutrition.
650 0 $aNutrition.
650 12 $aNutritional Physiological Phenomena.
700 1 $aPowers, Hilary J.