| Record ID | marc_loc_updates/v37.i51.records.utf8:6060691:916 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v37.i51.records.utf8:6060691:916?format=raw |
LEADER: 00916cam a2200289 a 4500
001 2009010962
003 DLC
005 20091216143353.0
008 090317s2010 flua b 001 0 eng
010 $a 2009010962
020 $a9780849314612 (hard back : alk. paper)
020 $a0849314615 (hard back : alk. paper)
035 $a(OCoLC)ocn316736843
040 $aDLC$cDLC$dC#P$dDLC
050 00 $aTP670$b.M175 2010
082 00 $a664$222
100 1 $aMallikarjunan, P. Kumar,$d1964-
245 10 $aBreaded fried foods /$cP. Kumar Mallikarjunan, Michael O. Ngadi, Manjeet S. Chinnan.
260 $aBoca Raton :$bCRC Press,$cc2010.
300 $axiv, 179 p. :$bill. ;$c25 cm.
504 $aIncludes bibliographical references and index.
650 0 $aOils and fats, Edible.
650 0 $aDeep frying.
650 0 $aBatters (Food)
650 0 $aBreading.
700 1 $aNgadi, Michael O.
700 1 $aChinnan, Manjeet S.