| Record ID | marc_loc_updates/v37.i49.records.utf8:5693547:1068 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v37.i49.records.utf8:5693547:1068?format=raw |
LEADER: 01068cam a22003137a 4500
001 2007386196
003 DLC
005 20091204071335.0
008 070222s2005 enkab b 000 0 eng d
010 $a 2007386196
015 $aGBA562494$2bnb
016 7 $a013258574$2Uk
020 $a1900347806
035 $a(OCoLC)ocm61161479
040 $aMOA$cMOA$dUKM$dOCLCQ$dMUQ$dAGL$dIXA$dNLGGC$dDLC
042 $alccopycat
050 00 $aQK495.L52$bL38 2005
082 04 $a583.74$222
084 $a42.58$2bcl
245 00 $aLegumes of the world /$cedited by Gwilym Lewis ... [et al.].
260 $aRichmond, UK :$bRoyal Botanic Gardens, Kew,$c2005.
300 $axiv, 577 p. :$bill. (some col.), maps (some col.) ;$c30 cm.
504 $aIncludes bibliographical references (p. 511-544) and indexes.
650 0 $aLegumes$vClassification.
650 6 $aLégumineuses$vIdentification.
650 6 $aLégumineuses$vClassification.
650 17 $aLegumes.$2gtt
700 1 $aLewis, G. P.
856 41 $3Table of contents only$uhttp://www.loc.gov/catdir/toc/fy0707/2007386196.html