| Record ID | marc_loc_updates/v37.i37.records.utf8:32228174:894 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v37.i37.records.utf8:32228174:894?format=raw |
LEADER: 00894cam a22002651 4500
001 a 13001911
003 DLC
005 20090908145739.0
007 cr_|||||||||||
008 840921s1913 ilua 000 0 eng c
010 $aa 13001911
035 $a(OCoLC)11180708
040 $aIllinois Univ.$cOrCS$dOrCS$dDLC
042 $apremarc
050 00 $aTX769$b.B4
100 1 $aBevier, Isabel,$d1860-1942.
245 10 $aSome points in the making and judging of bread,$cby Isabel Bevier, PH. M.
260 $aUrbana,$bUniversity of Illinois,$c1913.
300 $a44 p.$billus.$c23 cm.
490 0 $aUniversity of Illinois bulletin$vvol X, no. 25 ...
500 $aCover-title.
500 $aAt head of title: Department of Household Science.
530 $aAlso available in digital form on the Internet Archive Web site.
650 0 $aBread.
856 41 $uhttp://hdl.loc.gov/loc.gdc/scd0001.00143372005