| Record ID | marc_loc_updates/v37.i37.records.utf8:19967482:1274 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v37.i37.records.utf8:19967482:1274?format=raw |
LEADER: 01274nam a2200349 a 4500
001 2007928840
003 DLC
005 20090909115121.0
008 070514s2007 nyuab c b 000 0 eng
010 $a 2007928840
020 $a9780915873470
020 $a0915873478
035 $a(OCoLC)ocn227073912
040 $aWUY$cWUY$dOCLCQ$dAGL$dDLC
042 $alccopycat
050 00 $aSB51$b.K636 2007
070 0 $aSB176.U6$bK63 2007
100 1 $aKoch, Pamela A.
245 10 $aGrowing food /$cPamela A. Koch, Angela Calabrese Barton, Isobel R. Contento.
260 $aNew York :$bTeachers College, Columbia University ;$aSouth Burlington, Vt. :$bNational Gardening Association,$cc2007.
300 $a256 p. :$bill., maps ;$c28 cm.
490 0 $aLIFE curriculum series
490 0 $aLIFE, Linking Food and the Environment
504 $aIncludes bibliographical references (p. 250).
650 0 $aFood crops$xStudy and teaching (Elementary)
650 0 $aScience$xStudy and teaching (Elementary)
650 0 $aNutrition$xStudy and teaching (Elementary)
700 1 $aBarton, Angela Calabrese.
700 1 $aContento, Isobel R.
710 2 $aColumbia University.$bTeachers College.
710 2 $aNational Gardening Association (U.S.)
830 0 $aLiFE curriculum series.