| Record ID | marc_loc_updates/v37.i35.records.utf8:56705568:990 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v37.i35.records.utf8:56705568:990?format=raw |
LEADER: 00990cam a2200277 a 4500
001 2008020476
003 DLC
005 20090831134537.0
008 080505s2009 flua b 001 0 eng
010 $a 2008020476
020 $a9781420061666
020 $a1420061666
035 $a(OCoLC)ocn227192144
040 $aDLC$cDLC$dBTCTA$dYDXCP$dBAKER$dOCLNG$dC#P$dBWX$dCDX$dUXS$dDLC
050 00 $aTP670$b.O27 2009
082 00 $a664/.3$222
082 00 $a664.3$222
100 1 $aO'Brien, Richard D.
245 10 $aFats and oils :$bformulating and processing for applications /$cRichard D. O'Brien.
250 $a3rd ed.
260 $aBoca Raton :$bCRC Press,$cc2009.
300 $axix, 744 p. :$bill. ;$c24 cm.
504 $aIncludes bibliographical references and index.
650 0 $aOils and fats, Edible.
856 41 $3Table of contents only$uhttp://www.loc.gov/catdir/toc/ecip0818/2008020476.html
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/enhancements/fy0834/2008020476-d.html