| Record ID | marc_loc_updates/v37.i35.records.utf8:56449348:1073 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v37.i35.records.utf8:56449348:1073?format=raw |
LEADER: 01073cam a22003134a 4500
001 2008020224
003 DLC
005 20090831134053.0
008 080502s2008 ctuab b 001 0 eng
010 $a 2008020224
015 $aGBA895854$2bnb
016 7 $a014685416$2Uk
020 $a9780313344190 (alk. paper)
020 $a0313344191 (alk. paper)
035 $a(OCoLC)ocn227002141
035 $a(OCoLC)227002141
040 $aDLC$cDLC$dBTCTA$dBAKER$dUKM$dYDXCP$dC#P$dBWX$dDLC
043 $aas-----
050 00 $aTX724.5.S68$bV36 2008
082 00 $a394.1/20959$222
100 1 $aVan Esterik, Penny.
245 10 $aFood culture in Southeast Asia /$cPenny Van Esterik.
260 $aWestport, Conn. :$bGreenwood Press,$cc2008.
300 $axxx, 141 p. :$bill., map ;$c25 cm.
440 0 $aFood culture around the world
504 $aIncludes bibliographical references (p. [135]-138) and index.
650 0 $aCookery, Southeast Asian.
650 0 $aFood habits$zSoutheast Asia.
856 41 $3Table of contents only$uhttp://www.loc.gov/catdir/toc/ecip0818/2008020224.html