| Record ID | marc_loc_updates/v37.i35.records.utf8:39035621:1230 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v37.i35.records.utf8:39035621:1230?format=raw |
LEADER: 01230cam a2200313 a 4500
001 2008000438
003 DLC
005 20090828095528.0
008 080108s2009 mnua j b 001 0 eng
010 $a 2008000438
020 $a9781599201627
020 $a1599201623
035 $a(OCoLC)ocn190620484
037 $a1283623$bQBI
040 $aDLC$cDLC$dQBX$dBAKER$dBTCTA$dHHO$dGK8$dDLC
050 00 $aTP370.3$b.G73 2009
082 00 $a664$222
100 1 $aGraham, Ian,$d1953-
245 10 $aFood technology /$cIan Graham.
260 $aMankato, Minn. :$bSmart Apple Media,$cc2009.
300 $a46 p. :$bcol. ill. ;$c28 cm.
490 1 $aNew technology
504 $aIncludes bibliographical references (p. 45) and index.
500 $a"A+."
520 $a"Describes new technologies used in food production such as gene technology, farming technology and robots, nanotech, packaging, and discusses the implications of using these technologies"--Provided by publisher.
650 0 $aFood industry and trade$vJuvenile literature.
650 0 $aAgricultural innovations$vJuvenile literature.
830 0 $aNew technology (Smart Apple Media)
856 41 $3Table of contents only$uhttp://www.loc.gov/catdir/toc/ecip088/2008000438.html