| Record ID | marc_loc_updates/v37.i35.records.utf8:35234581:1038 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v37.i35.records.utf8:35234581:1038?format=raw |
LEADER: 01038cam a2200289 a 4500
001 2007049987
003 DLC
005 20090828093037.0
008 071207s2008 nyu 000 0 eng
010 $a 2007049987
020 $a9781583227886 (pbk.)
020 $a1583227881 (pbk.)
035 $a(OCoLC)ocn183179580
035 $a(OCoLC)183179580
040 $aDLC$cDLC$dYDX$dBAKER$dYDXCP$dMEA$dNPL$dBTCTA$dDLC
050 00 $aRC455.4.N8$bN847 2008
082 00 $a616.89/16$222
100 1 $aNull, Gary.
245 14 $aThe food-mood connection :$bnutritional and environmental approaches to mental health and physical wellbeing /$cGary Null.
250 $aRev. and expanded 2nd ed.
260 $aNew York :$bSeven Stories Press,$cc2008.
300 $a583 p. ;$c24 cm.
650 0 $aMental health$xNutritional aspects.
650 0 $aMood (Psychology)$xNutritional aspects.
650 0 $aFood$xPsychological aspects.
650 0 $aOrthomolecular therapy.
856 41 $3Table of contents only$uhttp://www.loc.gov/catdir/toc/ecip086/2007049987.html