| Record ID | marc_loc_updates/v37.i35.records.utf8:21794692:837 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v37.i35.records.utf8:21794692:837?format=raw |
LEADER: 00837cam a22002538a 4500
001 2007034034
003 DLC
005 20090827145258.0
008 070816s2008 cau b s001 0 eng
010 $a 2007034034
020 $a9780520255050 (pbk. : alk. paper)
040 $aDLC$cDLC$dDLC
050 00 $aSH327.5$b.C58 2008
082 00 $a333.95/6137$222
100 1 $aClover, Charles.
245 14 $aThe end of the line :$bhow overfishing is changing the world and what we eat /$cCharles Clover.
260 $aBerkeley :$bUniversity of California Press,$c2008.
263 $a0803
300 $ap. cm.
504 $aIncludes bibliographical references and index.
650 0 $aFishery resources.
650 0 $aFisheries.
650 0 $aFishery management.
856 41 $3Table of contents only$uhttp://www.loc.gov/catdir/toc/ecip0725/2007034034.html