| Record ID | marc_loc_updates/v37.i35.records.utf8:19420999:1105 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v37.i35.records.utf8:19420999:1105?format=raw |
LEADER: 01105cam a22003134a 4500
001 2007031164
003 DLC
005 20090827143941.0
008 070808s2008 maua b 001 0 eng
010 $a 2007031164
020 $a9780262122993 (hardcover)
020 $a9780262622158 (pbk.)
035 $a(DNAL)989563
040 $aDNAL/DLC$cDLC$dDLC
042 $apcc
043 $an-us---
050 00 $aHD1476.U6$bF66 2008
070 0 $aHD1476.U6$bF66 2008
245 00 $aFood and the mid-level farm :$brenewing an agriculture of the middle /$cedited by Thomas A. Lyson, G.W. Stevenson, and Rick Welsh.
260 $aCambridge, Mass. :$bMIT Press,$cc2008.
300 $axvii, 296 p. :$bill. ;$c24 cm.
440 0 $aFood, health, and the environment
504 $aIncludes bibliographical references (p. [285]-286) and index.
650 0 $aFamily farms$zUnited States.
650 0 $aFarm produce$zUnited States$xMarketing.
700 1 $aLyson, Thomas A.
700 1 $aStevenson, G. W.
700 1 $aWelsh, Rick.
856 41 $3Table of contents only$uhttp://www.loc.gov/catdir/toc/ecip0724/2007031164.html