| Record ID | marc_loc_updates/v37.i35.records.utf8:15588851:843 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v37.i35.records.utf8:15588851:843?format=raw |
LEADER: 00843cam a2200253 a 4500
001 2007026819
003 DLC
005 20090827102701.0
008 070627s2009 maua b 001 0 eng
010 $a 2007026819
020 $a9780072943740 (pbk. : alk. paper)
020 $a0072943742 (pbk. : alk. paper)
040 $aDLC$cDLC$dDLC
050 00 $aQP141$b.W378 2009
082 00 $a612.3$222
100 1 $aWardlaw, Gordon M.
245 10 $aContemporary nutrition /$cGordon M. Wardlaw.
250 $a7th ed. /$bAnne M. Smith.
260 $aBoston :$bMcGraw-Hill Higher Education,$cc2009.
300 $axxvi, 717 p. :$bcol. ill. ;$c28 cm.
504 $aIncludes bibliographical references and index.
650 0 $aNutrition.
700 1 $aSmith, Anne M.,$d1955-
856 41 $3Table of contents only$uhttp://www.loc.gov/catdir/toc/ecip0721/2007026819.html