| Record ID | marc_loc_updates/v37.i34.records.utf8:9316274:1306 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v37.i34.records.utf8:9316274:1306?format=raw |
LEADER: 01306cam a22002777a 4500
001 2007904787
003 DLC
005 20090811085324.0
008 080227s2008 kyua 001 0 eng
010 $a 2007904787
020 $a9781581501742
020 $a1581501749
035 $a(OCoLC)ocn166368239
040 $aBTCTA$cBTCTA$dBAKER$dOCP$dDLC
043 $an-us-ky
050 00 $aMLCM 2008/40965 (T)
245 00 $aEntertaining with Bluegrass winners cookbook :$bnew recipes and menus from Kentucky's legendary horse farms /$cfarm histories by Edward L. Bowen.
260 $aLexington, KY :$bGarden Club of Lexington,$cc2008.
300 $a252 p. :$bcol. ill. ;$c26 cm.
500 $aIncludes index.
520 $aRecipes from 41 of Kentucky's horse farms. Includes menus for luncheons, dinners, buffets, and casual gatherings, with recipes and directions for preparing each item. Each entry includes a brief history of the farm and is illustrated with scenic photos of the location.
653 0 $aCookery, American
700 1 $aBowen, Edward L.
710 2 $aGarden Club of Lexington (Ky.)
856 42 $3Contributor biographical information$uhttp://www.loc.gov/catdir/enhancements/fy0915/2007904787-b.html
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/enhancements/fy0915/2007904787-d.html