| Record ID | marc_loc_updates/v37.i34.records.utf8:6269157:1013 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v37.i34.records.utf8:6269157:1013?format=raw |
LEADER: 01013cam a22002654a 4500
001 2004009094
003 DLC
005 20090811084829.0
008 040419s2004 ctua 001 0 eng
010 $a 2004009094
020 $a1561587281
040 $aDLC$cDLC$dDLC
042 $apcc
043 $an-us---
050 00 $aTX715$b.C78422 2004
082 00 $a641.5973$222
245 00 $aCooking new American :$bhow to cook the food you love to eat /$c[the editors of Fine cooking].
260 $aNewtown, CT :$bTaunton Press :$bDistributed by Publishers Group West,$cc2004.
300 $a234 p. :$bcol. ill. ;$c28 cm.
500 $aIncludes index.
650 0 $aCookery, American.
730 0 $aTaunton's fine cooking.
856 41 $3Table of contents$uhttp://www.loc.gov/catdir/toc/ecip0417/2004009094.html
856 42 $3Contributor biographical information$uhttp://www.loc.gov/catdir/enhancements/fy0912/2004009094-b.html
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/enhancements/fy0915/2004009094-d.html