| Record ID | marc_loc_updates/v37.i34.records.utf8:15092028:697 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v37.i34.records.utf8:15092028:697?format=raw |
LEADER: 00697nam a22002418a 4500
001 2009032881
003 DLC
005 20090811172438.0
008 090807s2010 gau 000 0 eng
010 $a 2009032881
020 $a9780820335070 (pbk.)
020 $a082033507X (pbk.)
040 $aDLC$cDLC
043 $an-us---$an-usu--
050 00 $aTX644$b.C69 2010
082 00 $a394.1/20975$222
245 00 $aCornbread nation 5 :$bthe best of Southern food writing /$cedited by Fred W. Sauceman.
260 $aAthens :$bUniversity of Georgia Press,$c2010.
263 $a1006
300 $ap. cm.
650 0 $aFood writing.
650 0 $aFood habits$zSouthern States.
700 1 $aSauceman, Fred William.