Record ID | marc_loc_updates/v37.i32.records.utf8:7835314:1711 |
Source | Library of Congress |
Download Link | /show-records/marc_loc_updates/v37.i32.records.utf8:7835314:1711?format=raw |
LEADER: 01711cam a22004217a 4500
001 2008295053
003 DLC
005 20090806101725.0
008 080109s2007 nyua 001 0 eng d
010 $a 2008295053
020 $a9780307351418
020 $a0307351416
035 $a(OCoLC)ocn148857772
040 $aBTCTA$cBTCTA$dYDXCP$dBAKER$dLPU$dJED$dEYP$dUPZ$dOCO$dCPL$dDLC
042 $alccopycat
043 $an-ust--
050 00 $aTX715.2.S69$bF575 2007
082 04 $a641.5/784$222
082 04 $a641.5979$222
100 1 $aFlay, Bobby.
240 10 $aMesa Grill cookbook
245 10 $aBobby Flay's Mesa Grill cookbook :$bexplosive flavors from the Southwestern kitchen /$cby Bobby Flay with Stephanie Banyas and Sally Jackson ; photographs by Ben Fink.
250 $a1st ed.
260 $aNew York :$bClarkson Potter/Publishers,$cc2007.
300 $a278 p. :$bcol. ill. ;$c27 cm.
500 $aIncludes index.
520 $aA collection of Southwestern-inspired dishes from the author's flagship restaurant, Mesa Grill, presents 150 recipes for appetizers, drinks, main courses, sauces, side dishes, desserts, and brunch.
650 0 $aCookery, American$xSouthwestern style.
650 0 $aCookery$zSouthwestern States.
650 0 $aBarbecue cookery.
650 7 $aCooking$zSouthwestern States.$2sears
610 27 $aMesa Grill (Restaurant)$2sears
700 1 $aBanyas, Stephanie.
700 1 $aJackson, Sally,$d1978-
700 1 $aFink, Ben.
710 2 $aMesa Grill.
856 42 $3Contributor biographical information$uhttp://www.loc.gov/catdir/enhancements/fy0808/2008295053-b.html
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/enhancements/fy0808/2008295053-d.html